Ramen, Elevated

Working from home, stuck with completing over six hours of online training before the end of the day, I had a lot of time to think about lunch. There’s a recipe I’ve wanted to try since seeing it on The Mind of a Chef, and a little internetting helped that recipe make its way into my kitchen. On the show, Dave Chang (Momofuku) created cacio e pepe using ramen and it intrigued me. Here he was, making a traditional Italian dish, with ramen. It seemed both sacrilege and brilliant.

So when I came upon the recipe today and saw how easy it was to make, I decided to give it a go. The result: way better than regular ramen with the seasoning packet. I even cut down on the butter, oil, and cheese, and it was still pretty awesome.

With how easy it was to make and how quickly it came together, I can definitely see this “fancy” ramen becoming one of my regular go-to quick meals.

Ramen, Elevated | Flickr – Photo Sharing!

About Lindsay

I'm a Burgher who loves trying new foods and activities. I also seem to love getting myself into trouble. Basically, I'm a trainwreck waiting to happen. :)
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